According to Jo Robinson in “Eating on the Wild Side,” “A wild plant called purslane has six times more vitamin E than spinach and fourteen times more omega-3 fatty acids. It has seven times more carotene than carrots.”
Purslane
According to Jo Robinson in “Eating on the Wild Side,” “A wild plant called purslane has six times more vitamin E than spinach and fourteen times more omega-3 fatty acids. It has seven times more carotene than carrots.”