2017.04.26 poem for this evemy friends keep me sanethey come out of nowhere, when i least expectwith their plans and revisions to realitythey confront me with their version, which of coursemakes me question mine, to the pointthat just when i am retiring for the day, they pump my adrenaline with OMG and WOW and IDST,and […]
Wood fired pizza, Vancouver style ⭐️⭐️⭐️⭐️⭐️ eating Puttanesca pizza at La Sorrentina.
My Very First La Sorrentina Pizza Read More »
Para mí, escucho a los árboles Paulo Alves24 april 2017″Deberíamos dedicar una hora al día a aburrirnos, a mirar a la pared”(…) Es regenerador y pacificador. Además despierta la creatividad de una manera sorprendente. Las cosas más sublimes de la humanidad surgieron en la fértil inactividad. (…)”We should spend an hour a day to be
Old Moss Woman’s Secret Garden 20 April 2017 Yellow Moosedung Moss (Splachnum luteum Hedw.) with Sporophytes, Finland.
By virtue of his warm, flamboyant stage manner, longevity, constant touring, and appearances in the mass media, Tito Puente is probably the most beloved symbol of Latin jazz. But more than that, Puente managed to keep his music remarkably fresh over the decades; as a timbales virtuoso, he combined mastery over every rhythmic nuance with
Tito Puenta – Oye Como Va Read More »
What do you do with the resulting almond pulp/meal from making almond milk? I have been baking/ grinding it into almond flour. Today I made tasty almond crackers.
