Cookbook from Harlem

Gastro Obscura
How America Rediscovered a Cookbook From the Harlem Renaissance
Arturo Schomburg’s work is still inspiring researchers and cooks today.

(Original Caption) American bibliophile Arthur A. Schomburg is shown in an undated head and shoulders photograph.
The story that Arturo Schomburg would often tell went something like this: When he was a child in late 19th-century Puerto Rico, his 5th-grade teacher told him that Black people had no history, no heroes, and no great moments. The remark filled him with fury. He’d been born to a Black mother and German father. The incident kindled a lifelong quest to prove the instructor wrong.

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